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... was, and how much potential Bonsal had in the slimming industry. Halai met The Observer at an upmarket Indian restaurant near his offices in Kingsbury, north-west London. His father who formerly owned an upmarket Indian restaurant in Kenya. And Halai's measured demeanour suggests nothing less than an upbringing in keeping with traditional Indian entrepreneurs. Family driven, family cooked, and family served. A family business. It was a family business of three generations that helped develop Stromgrand Enterprises Ltd: whereby he developed his first very own Strobby. Born in the small island of Mombassa in Kenya- where everywhere you go you hear the relaxed tones of 'Jambo bwana' hello my friend- Halai moved to Britain at the age of 22, to pursue a pharmacy degree, while working part-time in a chemist. He realised that studying was not for him and eventually left university. 'My office was registered and based at home. We marketed towards local ...