... sell in my restaurant must be safe to eat and of good quality. Also I must not charge extortionate rates for my products especially as I am the only restaurant in a limited range and have in a way a monopoly over the market. The Consumer Protection Act 1987. This law states that Firms are liable for any damage, which their defective goods might cause. In my case this means that if my goods are defective i.e. not cooked properly or are not in a consumable state and the result of this is someone becomes ill then I am liable for the damages and repercussions is may result in. The Weights and Measures Act 1951. Inspectors can test weighing and measuring equipment of organizations. This for my business means that all my kitchen equipment can be tested to ensure accuracy at any time. This is not a major law I need ...

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